Leprino
Luke Black has extensive experience in the food industry, specifically in cheese research and development at Leprino Foods, where responsibilities have included roles from Microbiology Assistant to Manager of Cheese Research and Development since July 2014. Previous experience includes positions as Teacher Assistant and Resident Assistant at Colorado Christian University from May 2011 to May 2014. Luke Black earned a Bachelor's degree in Biology from Colorado Christian University, attending from 2010 to 2014.
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Leprino
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Leprino Foods processes mozzarella cheese, cheese blends, and pizza cheese for pizzerias and foodservice operators, frozen food manufacturers and private label cheese packagers in twelve plants in California, Nebraska, New Mexico, New York, Michigan, Colorado, the United Kingdom and Singapore. Leprino also processes whey protein concentrate for protein bars, smoothies and other uses.