Leprino
Sebastian Postel is a seasoned business professional with extensive experience in sales and business development within the food industry. Currently serving as Business Development Executive for LATAM at Leprino Foods since January 2025, Sebastian focuses on increasing market share in Latin America. Prior roles include Senior Regional Sales Manager at Valrhona, overseeing operations in the Southeast, and Regional Sales Manager for Florida and The Caribbean. Sebastian's background also features significant contributions as SE Regional Sales Manager at Superior Farms and Regional Manager at Gordon Food Service. Educational qualifications include a Bachelor's degree in Hospitality Administration/Management from Universidad del Salvador, a Bachelor's degree in Business Administration from the same institution, and a Leadership & Management Certificate from The Wharton School, along with additional studies at Texas A&M University and Harvard University.
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Leprino
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Leprino Foods processes mozzarella cheese, cheese blends, and pizza cheese for pizzerias and foodservice operators, frozen food manufacturers and private label cheese packagers in twelve plants in California, Nebraska, New Mexico, New York, Michigan, Colorado, the United Kingdom and Singapore. Leprino also processes whey protein concentrate for protein bars, smoothies and other uses.