Les Amis Group
Joana Patricia Espinola is an experienced professional in the hospitality industry, currently serving as an Assistant Restaurant Manager at Les Amis Group since August 2022. Previous roles include Chef De Rang and Assistant Captain at LONG BEACH SEAFOOD RESTAURANT from April 2018 to March 2020, as well as a Service Attendant at Sofitel in late 2017. Joana also worked as an Executive Assistant to the CEO and Project Manager at Lozatech Digital Marketing Inc. from September 2014 to June 2015, and held positions as a Receptionist and Sales Executive at TGI Fridays from May 2013 to September 2014. Joana Patricia Espinola holds a Bachelor of Science degree in Hotel, Motel, and Restaurant Management from Dr. Yanga's Colleges Inc., completed in 2013.
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Les Amis Group
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MAKING OUR MARK From a single establishment, Les Amis Group has gone from strength to strength, capitalising on its commitment to quality in food, wine, and service to venture into other cuisine styles and concepts. Today, Les Amis Group has 20 concepts and over 35 restaurants across Singapore with multiple overseas concepts including joint ventures in Hong Kong and Vietnam. With award-winning concepts ranging from high-end French cuisine to various Japanese restaurants and midmarket concepts – such as Italian pizzas, Vietnamese noodles, and authentic French bistro dining. Les Amis Group is undisputedly one of Singapore’s most diverse, influential and well-respected restaurant and hospitality groups. Les Amis Group is built on values of excellence, humility, inclusiveness, integrity, and teamwork. Whether working in fine-dining, Asian restaurants or casual dining, all our employees uphold the same values and fulfill a one-company approach to all that we do – from the relationships we build with our business partners to the experience our guests have at every touch-point across the group. Singapore | Hong Kong | Vietnam