Level99 Entertainment
Doug Schnell has extensive work experience in the real estate and growth strategy for retail and restaurants. Doug is currently working as the Vice President of Real Estate at Level99 Entertainment since January 2023. Prior to this, they held the position of Principal at Tier 1 Strategies, LLC where they focused on real estate and growth strategy for retail and restaurants, specifically working with Tatte Bakery and Life Alive. Doug also worked at Panera Bread, where they served as the SVP of Development Strategy from January 2022 to January 2023. Before that, they held various roles at Panera Bread, including Vice President of Real Estate Strategy and Director of Real Estate Strategy. Prior to their time at Panera Bread, Doug worked as the Director of Market Research at Poag & McEwen Lifestyle Centers and as a Manager of Area Research at May Department Stores.
Doug Schnell completed their Bachelor of Arts (B.A.) degree at Carthage College between 1993 and 1997. Subsequently, they pursued a Master of Arts (M.A.) degree at Miami University from 1997 to 1999.
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Level99 Entertainment
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Level99 is a first-of-its-kind entertainment venue in Natick MA, which opened in June 2021. A massive World of Challenges, over 48,000 square feet in size, Level99 offers a physical open-world game environment where groups of 2-6 guests choose from over 40 rooms, each containing a unique physical or mental team challenge. Coupled with craft drinks and food in the Night Shift Beer Hall and an authentic brewery dining experience in the Night Shift Tap Room & Kitchen, Level99 is a desirable new entertainment experience designed for young adults. More information is available at www.level99.com. A young, entrepreneurial company, Level99 is venture backed with 8-figure financing and has a team that has worked on such successful entertainment projects as 5 Wits, Boda Borg, Escape Rooms, Blue Man Group, and Walt Disney Imagineering. We are in growth mode, and looking for key team players to help us bring joy and entertainment to hundreds of thousands of guests each year.