LIPTON Teas and Infusions
Stephanie Cunningham has extensive experience in Quality, Food Safety, and IT Strategy. Stephanie has worked at companies like LIPTON Teas and Infusions, Campbell Soup Company, Unilever, and BASF Corporation. Stephanie has held various leadership roles such as Program Lead, Project Manager, Global Product Quality Systems Manager, and SHEQ Manager. Stephanie has a Bachelor of Science in Chemistry from Virginia Polytechnic Institute and State University.
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LIPTON Teas and Infusions
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LIPTON Teas and Infusions is the world's largest tea business with a remarkable portfolio of over 30 world-class brands, including iconic names like Lipton, PG Tips, TAZO, Brooke Bond, and B-Corp certified Pukka and T2. Based in the Netherlands and operating in more than 100 countries, we pioneer innovative, premium and sustainable teas and infusions to delight our consumers daily. Our commitment is to drive the entire tea industry upwards and create value for all and the planet, from farmers to consumers, retailers, team members, partners, and shareholders. We take a long-term approach, investing in innovative and sustainable practices that deliver responsible growth, with a keen focus on meeting the needs of our customers and consumers, protecting the environment, and making a positive impact on people's lives.