Liquid I.V.
Meenakshi Khurana is a highly accomplished R&D professional with a Ph.D. in Food Science from Rutgers University. With experience in leading product development and reformulation projects for major brands like Liquid I.V., Tropicana, and PepsiCo, Meenakshi has a strong background in food and beverage innovation. Meenakshi has a wealth of experience in working with various processing technologies, conducting consumer testing, and collaborating with cross-functional teams to bring successful products to market. Meenakshi's expertise encompasses a wide range of areas such as fruit and vegetable innovation, juice formulation, and high-pressure processing. Meenakshi's dedication to quality assurance and product development is evident throughout their career.
Liquid I.V.
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Liquid I.V utilizes Cellular Transport Technology (CTT), which is utilized in all of our products, is based on an optimal ratio of ingredients designed to enhance rapid absorption of water and other nutrients into your body.CTT® is a delivery system designed to enhance rapid absorption of water and key ingredients into your body, helping you feelbetter, faster.Liquid I.V was established in 2012 by Brandin Cohen in Marina Del Rey, California.