LHM
Blaise Pastoret is an accomplished professional in the hospitality industry with a strong focus on food and beverage management. Currently serving as the Director of Restaurants at Lodging Hospitality Management since July 2016, Blaise has previously held significant roles including General Manager at Marcus Hotels & Resorts and Outlets Manager at Concentrics Restaurants. Experience also includes serving as Restaurant Manager at Hilton Hotels & Resorts and Food and Beverage Operations Manager at D. Rowe's Restaurant. Blaise began a career in hospitality as Service Captain at Trattoria Cucina Italia. Educational background includes a degree in Hospitality Management with a concentration in Food & Beverage and Hotel Management from the University of Missouri-Columbia, completed in 2006.
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LHM
Lodging Hospitality Management was established in 1986 to focus exclusively on management and sound opportunistic investments in the hospitality industry. In the past 28 years, LHM has expanded its portfolio with 17 hotel properties – both upscale, independent and brand affiliated hotels, eight restaurants and two commercial properties.