LHM
Travis Carter is a seasoned professional in the food and beverage industry, currently serving as the Director of Food and Beverage at Lodging Hospitality Management since October 2012, with prior roles including Assistant Food & Beverage Director and Food and Beverage Operations Manager. Previous experience includes managerial positions at Marriott Hotels and Hyatt Hotels Corporation, as well as an Assistant Manager role at Highland Springs Country Club. Additionally, Travis served as a Team Leader and Sergeant E-5 in the Military Police for the United States Army Reserve from 1998 to 2006. Travis holds a Bachelor of Science degree in Hospitality and Restaurant Administration from Missouri State University.
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LHM
Lodging Hospitality Management was established in 1986 to focus exclusively on management and sound opportunistic investments in the hospitality industry. In the past 28 years, LHM has expanded its portfolio with 17 hotel properties – both upscale, independent and brand affiliated hotels, eight restaurants and two commercial properties.