Scott Schmidt founded Looking Glass Hospitality in 2016 with the goal of building a unique collection of independent restaurant concepts, and creating opportunities for high-performing hospitality professionals. 

We specialize in creating distinctive, chef-driven restaurant concepts that enhance the neighborhoods in which they operate. Our guests’ comfort and satisfaction are our greatest goals, and we delight in making ordinary meals special and special occasions even more memorable. Looking Glass Hospitality currently has five unique concepts in its collection and operates six restaurants in the Greater Cincinnati area. There are plans to add additional locations and new restaurant concepts in 2021. 

TAHONA Kitchen+Bar: www.tahonakitchen.com
S.W. Clyborne Co. Provision & Spirits: www.clybornes.com
Fretboard Brewing & Public House: www.fbpublichouse.com
Toast & Berry: www.toastandberry.com
Emery: www.EmeryMariemont.com

Consulting
The Looking Glass team also offers consulting services for the hospitality industry. We specialize in concept design, openings, food and beverage menu development, purchasing, operating efficiencies, marketing strategy, and training for both front and back of house.



Restaurants

Looking Glass Hospitality

Looking Glass Hospitality's headquarters in Mason, OH, United States

Description

People (4)

Scott Schmidt

Will Wadsworth

Nancy Parrott

Kolbe Saylor

Jobs