Quentin Pebreuil

Quentin Pebreuil is a seasoned professional in the hospitality industry with a comprehensive background in food and beverage operations, business development, and management. Currently serving as Corporate Director Food & Beverage Operations at Louvre Hotels Group since January 2023, Quentin has held various significant roles, including Project Manager for New Business at Big Mamma, where responsibilities included concept creation and business planning. Previous experience encompasses leadership positions such as City Manager overseeing multiple outlets and an Assistant Director of Food & Beverage at Hyatt Regency Paris Etoile. With a strong foundation in operational excellence and team management, Quentin has also founded a water refill station initiative and participated in several prestigious internships. Academic credentials include an MBA in Hospitality Management from ESSEC Business School and a Food & Beverage Management Certificate from Cornell University.