LPM Restaurant & Bar
Alexandra Audon Filali is a seasoned professional with extensive experience in restaurant operations and management. Currently serving as the Director of Operations for the Middle East at LPM Restaurant & Bar since 2019, Alexandra has previously held the position of General Manager at Ninive from November 2017 to January 2019 and has also worked as the Restaurant Manager at La Cantine du Faubourg from November 2015 to December 2017.
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LPM Restaurant & Bar
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LPM, the home Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, and Doha. LPM is first and foremost food-driven and ingredient-led. Fresh and light Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence. LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.