LPM Restaurant & Bar
Stephan Schneider is a seasoned professional in the hospitality industry, currently serving as Chief Executive Officer at RockHill Hospitality since August 2023, where the focus is on global food and beverage advisory and strategic consulting for various hospitality sectors. Additionally, Stephan holds the position of Executive Director for USA and Europe at LPM Restaurant & Bar starting February 2024. Prior experience includes roles as Vice President of Operation and Development at Harwood Hospitality Group from August 2022 to January 2024, Chief Operating Officer at Pink Taco from September 2021 to August 2022, and Executive Director of Operations at KAJA Group from December 2019 to September 2021. Educational qualifications encompass a Bachelor of Applied Science in Economics from Northeastern University and a Bachelor's degree in Restaurant, Culinary, and Catering Management from The Art Institute of Las Vegas.
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LPM Restaurant & Bar
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LPM, the home Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, and Doha. LPM is first and foremost food-driven and ingredient-led. Fresh and light Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence. LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.