Lucta
Oriol Anglada Huguet has extensive experience in analytical laboratory management and research and development within the field of flavors and feed analysis. Currently serving as the Innovation Division Analytical Laboratory Head at Lucta since June 2017, prior roles include R&D Analysis Trainee at RAVETLLAT AROMATICS, S.L., and positions at Laboratorios Viñas, Eurofragance, Danone, Kern Pharma, and Intermon Oxfam. Oriol holds a Licenciatura in Chemistry from Universidad Autónoma de Barcelona and a Master of Science in Analytical Chemistry from IUCT, demonstrating a strong academic foundation in the discipline.
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Lucta
Lucta supplies flavors, fragrances, and feed additives. The company offers various flavors for snacks, meat, dairy, bakery, and confectionery products. It offers fragrances for air fresheners, laundry detergent products, all purpose cleaning products, rim blocks, bleaches, fabric softener, dishwashing liquid, and peroxide. Lucta’s feed additives include Luctarom, a palatability enhancer for feeds; Luctacid, which reduces the acid binding capacity of feeds and lowers stomach pH; Luctaplus, a dietary supplement for piglets; and Luctamold, which protects feedstuffs and compound feed from fungal growth and to prevent mycotoxin contamination of the food chain through feed.