Lucta
Thiago Raggi currently serves as Aqua Innovation Manager at Lucta since October 2023. Previously, Thiago held the role of International Product Manager Aqua at Royal De Heus from June 2019 to September 2023, focusing on nutritional support for aquaculture across South America, Asia, and Africa. Thiago's experience includes work as a Nutritional Researcher at Alltech Coppens, where research on aquatic feed was conducted, and a Postdoctoral Fellow at The Center for Aquaculture Technologies, where Thiago designed and executed aqua nutrition projects. Academic qualifications include a Ph.D. in Aquaculture Nutrition from Universidade de São Paulo, a Master's Degree from Texas A&M University, and a Bachelor's Degree in Animal Sciences from Universidade Estadual Paulista Júlio de Mesquita Filho. Throughout the career, Thiago has significantly contributed to research in fish nutrition and feed development, collaborating with multidisciplinary teams and stakeholders within the aquaculture industry.
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Lucta
Lucta supplies flavors, fragrances, and feed additives. The company offers various flavors for snacks, meat, dairy, bakery, and confectionery products. It offers fragrances for air fresheners, laundry detergent products, all purpose cleaning products, rim blocks, bleaches, fabric softener, dishwashing liquid, and peroxide. Lucta’s feed additives include Luctarom, a palatability enhancer for feeds; Luctacid, which reduces the acid binding capacity of feeds and lowers stomach pH; Luctaplus, a dietary supplement for piglets; and Luctamold, which protects feedstuffs and compound feed from fungal growth and to prevent mycotoxin contamination of the food chain through feed.