Bas van Koekenberg

Bas van Koekenberg is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as Executive Chef at LUMICKS since June 2022, Bas has previously held roles as Chef-kok/leermeester at Levvel, where responsibilities included training youth with disabilities. Other notable positions include Chef-kok at TAPZUID burgers & beers and GOOS eten & drinken, the latter known for sourcing fresh products from local vendors. Additional experience encompasses Chef-kok roles at Pollux eten & drinken, Restaurant de Haven van Texel, and earlier positions starting as a Leerling Kok at various establishments. Bas holds degrees in culinary arts from Amsterdams college voor hotel en gastronomie and De Berkhoff school voor consumptieve beroepen, enhancing expertise in kitchen management and operations.