Carin Stutz

Carin Stutz is an accomplished board member and executive with extensive experience in the food and restaurant industry. Currently serving as a Board Member for Hawaiian Bros Island Grill and Kura Sushi USA, and as an Advisor for the Food Tech Council at Lunchbox, Carin holds several other significant positions including Founding Member of LEAD | Leadership, Exploration and Development, and a member of the Board of Trustees at Western Illinois University. Previously, Carin served as President and CEO of Native Foods, EVP and COO at Red Robin, and President of McAlister's Deli. Carin is a founding board member of GLEAM Network and has contributed to the Board of Directors at Checkers & Rally’s Drive-In Restaurants. Carin holds a BS in Food and Nutrition from Western Illinois University and an MBA from MidAmerica Nazarene University.