Mad Egg
Mateus Souza is an experienced professional with a diverse background in management and operations within the hospitality and manufacturing sectors. Currently serving as Dual Site General Manager at Mad Egg since March 2019, responsibilities include overseeing teams to enhance customer service, managing day-to-day operations, and optimizing efficiency. Previous roles include Assistant Manager and Kitchen Supervisor at Mad Egg, where operational excellence and cost control were prioritized. Earlier experience includes implementing a 5S program for Licav Conformação de Metais and roles in production and supply chain management. Educational qualifications feature a postgraduate degree in Logistics, Materials, and Supply Chain Management from FGV - Fundação Getulio Vargas and a degree in Production Engineering from Anhanguera Educacional.
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Mad Egg
Provenance led fast-casual restaurant specialising in free-range fried chicken. Mad Egg started out with a simple mission; to create the best fried chicken burger Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered!