Mad Mex Fresh Mexican
Garry Singh, CA, currently serves as the Franchise Owner of Mad Mex Fresh Mexican since June 2022. Prior experience includes roles as a Senior Accountant at DW Advisory from July 2018 to December 2019 and as an Intermediate Accountant at dVT Group from February 2016 to July 2018, following a position as a Graduate Accountant. Garry's career began with a Customer Service Representative role at BWS and a Casual Transliterator position at Zenith Information Management. Additional experience includes working as a Sales Associate at Pottery Barn, an Accounting Intern at O.S International Pty Ltd, and a Warehouse Operator at DB Schenker. Garry holds a Graduate Diploma in Accounting from Chartered Accountants Australia and New Zealand, a Master of Business Administration in Professional Accounting from the University of Technology Sydney, and a Bachelor of Commerce in Accounting and Finance from Guru Nanak Dev University.
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Mad Mex Fresh Mexican
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Hola! At Mad Mex we serve fresh, made to order Mexican food, in a fast-casual restaurant. Founded in 2007, by Clovis Young, we've grown to over 70 Restaurants across Australia. Led today by both CEO Therese Frangie and Managing Director Clovis Young the pathway forward has never looked so clear. Combining the authentic flavours and spices of Mexico with fresh and healthy ingredients allows us to be the leading Premium QSR Restaurant Brand. Our Mad Mex menu is fully customisable, allowing our amigos (customers) to build their meal to their individual tastes or specific nutritional needs – Gluten Free? Vegan? We got it, and we’ll make it to suit YOU! At Mad Mex, we embody our company values of cheeky, connected, authentic and healthy, whilst delivering on our purpose - to inspire bold, honest, healthy living through Mexican food with attitude! Want to join our familia? If you’re an awesome individual, who is MAD about all things Mexican, then get in touch on our website!