Mahyco
Dr. Aparna Pathak is a seasoned professional with extensive experience in research and development within the food industry. Dr. Aparna has led various projects from inception to launch, focusing on product development and compliance with country-specific regulations. With a strong background in food science and technology, Dr. Pathak has made significant contributions to companies like Mahyco, HAMDARD WAKF LABORATORIES NEW DELHI, and NATURE BIO FOODS. Dr. Aparna's academic achievements include a PhD in Food Science and Technology, an MBA in Total Quality Management, and a Master's degree in Food Technology and Processing.
Mahyco
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Maharashtra Hybrid Seeds Company Private Limited (Mahyco) is focused towards bringing innovation in agriculture through research & development, production, processing and marketing of seeds for India’s farming fraternity. Founded in 1964, Mahyco is the pioneer of high quality hybrid and open pollinated seeds. Through the use of cutting edge technology and intensive research activities, Mahyco has revolutionized the agrarian face of the country. Despite its growth and expansion, the company remains unchanged at its core. It is still driven by a visionary zeal and the belief that it is possible to improve the lives of farmers by using science to develop superior quality agricultural products.