Maines Paper & Food Service
Patrick Doyle has a strong work experience in the food service industry. Patrick started their career at US Foods in 1993 as the VP of Finance and held this position until 2010. In the same year, Doyle joined Maines Paper & Food Service, where they initially served as the VP of Pricing and Performance and then progressed to become the SVP/CAO.
Patrick Doyle attended King's College from 1972 to 1976, where they completed a Bachelor of Science (BS) degree in Accounting. Patrick also obtained another BS degree in Accounting from King's College, although the exact dates for this achievement are not specified.
Maines Paper & Food Service
Floyd L. Maines, Sr. founded Maines Candy Company in 1919 selling candy to local grocers. Over time, the company expanded its offerings of food service items, and in the 1970's the firm changed its name to Maines Paper & Foodservice. Today, the company is a foodservice distributor with nine distribution centers located throughout the U.S., providing fresh produce, beef and seafood, and other items to restaurants, convenience stores, healthcare and educational facilities and other customers located in 33 states.