Maison La Cornue
Nicolas George is an Ingénieur Amélioration Continue at Maison La Cornue. Prior to this, Nicolas worked as a Responsable QSE at SULO and as a Continuous Improvement Engineer at Duqueine Rhône-Alpes and Safran. Nicolas also has experience as a Private Scientific Tutor and Versatile Worker. Nicolas holds a Specialised Master in Continuous Improvement Management, a Generalist Engineer degree, and a Certified Supply Chain Analyst certification.
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Maison La Cornue
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La Cornue is a very different French company. We have been enjoying manufacturing exceptional products since 1908, sharing pleasure, refinement and conviviality with the world, federating a unique lifestyle: the French art de vivre.