Makr Shakr
Emanuele Rossetti has a diverse work experience spanning from 1999 to the present. Emanuele is currently serving as the CEO of CRA-Carlo Ratti Associati since June 2019. Prior to that, they held the position of CEO at Makr Shakr from 2016 onwards. From 2007 to 2016, they served as the CEO of NUSSLI Italia within the NUSSLI Group. Emanuele also gained experience as the Head of overlay at TOROC from 2001 to 2006, where they were responsible for designing, contracting, building, and dismantling temporary constructions for the XX Winter Olympic Games. Earlier in their career, from 1999 to 2001, they worked as a contract professor at Politecnico di Torino, teaching robots mechanics.
Emanuele Rossetti has pursued a Ph.D. in Engineering from Politecnico di Torino. However, the start and end years of this program are not specified. Emanuele has also attended the University of Westminster, but no degree or field of study information is provided for this educational experience.
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Makr Shakr
Launched in 2014, the Makr Shakr Company aims to empower people with new robotic interactions, especially in the food and beverage sector. The company is dedicated to three core values: creativity, simplicity, enjoyment.The Makr Shakr bar system was designed by award-winning practice Carlo Ratti Associati, combining future robotics with Italiandesign roots. The recipient of many awards – including D&AD and Core77 – it was developed in the city of Torino, Italy, the birthplace of Martini and Vermouth. Today Makr Shakr bar system continues with cocktail innovation.