Maman NYC
Louis Chambon is an experienced Chef de rang with a career spanning several years in the hospitality industry. Currently serving at Maman NYC since February 2018, Louis has developed expertise in providing high-quality service. Prior experience includes a position as Chef de rang at Pasco from January 2017 to June 2017. Louis holds a professional culinary education from FERRANDI Paris, where studies were completed from 2016 to 2019.
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Maman NYC
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Maman offers a selection of baked goods, coffee, and fresh breakfast and lunch options, as well as seated lunch, brunch, and a full bar. They serve a broad menu of hearty farm-fresh salads, quiches, sandwiches, and soups, an assortment of pastries and desserts, a selection of artisanal breads and coffee. Online ordering is available through apps onthe app store and on the play store.