MANTINGA
Inga Sviglinskiene is a seasoned professional with extensive experience in process analysis and financial analytics. Currently serving as a Senior Process Analyst at MANTINGA since June 2017, Inga has focused on implementing process management elements, analyzing and improving business processes through data-driven insights. Previous roles include Process Analyst and Financial Analyst at MANTINGA, as well as Operations Analyst at London Stansted Airport, where Inga managed large data sets, conducted forecasting, and presented analytical reports. Inga holds a Bachelor of Science (BSc) in Banking and Finance from the University of Essex and has a solid academic foundation with GCSE and A level distinctions from Jonas Totoraitis Secondary School.
This person is not in any teams
MANTINGA
MANTINGA – frozen bakery and convenience food company. Using the innovative technologies of food preparation and being the certified, hygienic and safe company in the Baltic states, MANTINGA can offer for customers a wide assortment of bread, snacks and frozen products. Company produces over 1000 different brands of products meeting various demands of customers. Strengths of the MANTINGA company: • 25 years of experience; • 4 factories; • Wide assortment of frozen bakery and convenience products from one supplier; • Export to 40 countries all over the world; • Private Label and Taylor Made products; • New product development (innovative products, adapted to current way of life and meeting the consumer’s needs); • Technologies (the most advanced food preparation technologies, newest equipment and professional technologists); • Certified, hygienic and safe company. In order to meet the highest quality requirements and move forward invoking modern technologies, MANTINGA use IFS, BRC, ISO22000 and ISO14001, RSPO certificates and the Risk factor analysis and critical management points system.