Maple Leaf Foods
Jitendra Sagili is an accomplished food technology professional with extensive experience in research and development. Currently serving as Chief Innovation and Food Technology Officer at Maple Leaf Foods Inc, Jitendra has also held the position of Chief R&D and Food Technology Officer and Vice President - Research, Development & Technology. In addition, Jitendra is a Member of the Board of Advisors at Tufts University Center for Cellular Agriculture (TUCCA). Previous roles include Assistant Vice President at OSI Industries, Director, Senior Manager, and Senior Food Scientist at JMFG - Smithfield Foods, as well as Food Technologist and Senior Food Scientist at ConAgra Foods. Jitendra holds a Master’s degree in Animal Sciences from the University of Wisconsin-Madison and is currently furthering education at Northwestern University - Kellogg School of Management.
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Maple Leaf Foods
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Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. They make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals®, Mina™, Greenfield Natural Meat Co.™, Lightlife™, Field Roast Grain Meat Co.™ and Swift®. Maple Leaf Foods employs approximately 12,500 people and does business in Canada, U.S. and Asia.