Maple Leaf Foods
Nicholas Papadatos is an accomplished marketing and culinary professional with extensive experience in food innovation and management. Currently serving as Marketing Innovation Manager at Maple Leaf Foods Inc since May 2021, Papadatos has also held the position of Partner/COO at Freedman's since January 2017. Previously, Papadatos worked as a Product Developer at Greenleaf Foods and Maple Leaf Foods Inc, showcasing expertise in product innovation. A diverse background in the culinary arts includes roles as Sommelier and Restaurant Manager at Momofuku, Chef de Partie at Scaramouche Restaurant, and Stagiere at Noma. Educational qualifications include a Master of Management Innovation & Entrepreneurship from the Smith School of Business at Queen's University, a Masters Certificate in Foodservice Management from Cornell University, and an AOS in Culinary Arts from The Culinary Institute of America, complemented by certifications in wine stewardship and wine business management.
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Maple Leaf Foods
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Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. They make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals®, Mina™, Greenfield Natural Meat Co.™, Lightlife™, Field Roast Grain Meat Co.™ and Swift®. Maple Leaf Foods employs approximately 12,500 people and does business in Canada, U.S. and Asia.