Andrew Hirschfeld

Andrew Hirschfeld is an experienced operations and sales professional in the hospitality industry, currently serving as Operations Manager for Onsite Events at Maritz since December 2023. Prior experience includes a role as Senior Regional Sales Manager at Restaurant Associates from August 2022 to December 2023, as well as Director of Catering Sales at Patina Restaurant Group for a brief period in 2022. Andrew also held the position of Director of Catering Sales & Operations at Restaurant Associates from May 2018 to February 2022 and served as Director of Events at Turner's Seafood at Lyceum Hall from October 2013 to May 2018. Educational background includes a Bachelor of Science in Business Administration and Management from Keene State College, completed in 2008, and a high school diploma from Melrose High School, earned in 2004.