Elton Ferreira

Senior Vice President Of Manufacturing at Mark Anthony Brewing Inc

Elton Ferreira possesses extensive experience in supply chain management and operations, currently serving as Vice President of Supply Chain at Mark Anthony Brewing Inc. Prior roles include Vice President of Supply Chain at Treasury Wine Estates, where Elton also held the positions of Director of Packaging Operations and Logistics and Director of Packaging Operations and Supply Chain Planning. Earlier in the career at Campbell Arnott's, Elton held the role of Manufacturing Team Leader, and experience includes positions as Process Technologist at Provisor and Wine Production Supervisor at Langhorne Creek Winery. Elton Ferreira earned a Bachelor of Engineering in Food Engineering from Universidade Federal de Viçosa between 2000 and 2005 and attended CAp-COLUNI/UFV from 1997 to 1999.

Location

Chicago, United States

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Mark Anthony Brewing Inc

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Based in Chicago, Illinois, Mark Anthony Brewing operates several state-of-the-art brewing facilities and works with a network of supply chain partners across the United States. With our state-of-the-art brewing facilities, we bring Flavor to Life by manufacturing a portfolio of innovative and iconic brands that consumers love to discover. Founded in 1972, The Mark Anthony Group of Companies grew organically to become a leading producer and distributor of fine wine, premium beer and Ready To Drink beverages. A cornerstone of the Company's success is the ability to innovate and create distinctive brands that are available across Canada and the United States. In the United States, the Mark Anthony Group pioneered the flavored malt beverage category with the launch of mike's hard lemonade in 1999. Today, Mike's has achieved iconic brand status and is the category leader. Mark Anthony Brewing Inc. provides supply chain management for The Mark Anthony Group of Companies, and is focused on building for the long-term. The Company is a unique blend of entrepreneurial determination and drive with advanced information systems and disciplined focus on creating and making better tasting products that consumers love to discover, while constantly working to improve distribution and consumer interaction.


Employees

1,001-5,000

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