Martin Foods has been a leading further processor and food distributor since 1944.  By being experts in center of the plate meats and custom, value-added proteins, Martin Foods has grown into a successful local Houston business.  We operate two USDA plants at our company’s headquarters, with over 200,000 square feet of processing, cooler, freezer, and dry warehouse space. Our headquarters are located in Houston, Texas.  Our Mission is based on one simple commitment: to deliver only the best – the best products, the best service, the best quality, and the best value – to the best chefs, operators, and restaurateurs in the nation.

Food & Beverage

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Manufacturing

Martin Foods

Martin Foods' headquarters in Houston, TX, United States

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People (15)

Jeffrey Tapick

Tisha Figueroa

Garrett McDaniel

Kelly Garcia (Fowlkes)

Micheal J. Helm

Andrew Fry

Helene M.

Dax Xenos Lowell Sinda

Rudy Alaniz

Doug Pettit

Nicholas Jones

Robert Hanson

Diana Blacknall

Cindy Kulisek

Erin F. Resendez

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