MartinoRossi
Federico Lanciai is a highly experienced Research Development Process Engineer currently at MartinoRossi, with a prior role as a Process Engineer at Perfect Day, where contributions included tech transfer and scale-up for commercial beta-lactoglobulin production. With a solid background in R&D as the Manager and head of the Microbiology Lab at Teracell Srl, Federico developed over ten commercial products and led microbiology initiatives, while also scouting new technologies to enhance lab competitiveness. Additional experience spans roles as a Scientist and Project Manager at Food Research & Innovation srl, focusing on plant proteins and molecular characterization during a PhD project. Federico holds advanced degrees in Biosciences and Biotechnologies from Università degli Studi di Padova and a Master's degree from CUOA Business School.
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MartinoRossi
MartinoRossi è un'azienda Italiana specializzata nella trasformazione di farine, semilavorati e ingredienti funzionali da cereali e legumi sia da agricoltura convenzionale che biologica, senza glutine e allergeni tramite l’utilizzo di processi 100% naturali. Da oltre 20 anni è fornitore delle più note aziende del comparto alimentare, offrendo prodotti innovativi e naturali, sempre al passo con i trend di mercato, ideali per la produzione di pasta, snacks, prodotti da forno, prodotti plant-based e tanto altro. MartinoRossi negli ultimi anni ha ampliato progressivamente la propria offerta con due nuovi marchi studiati per diversi canali: BEAMY, che include prodotti plant-based a base di legumi dedicati al canale retail; MartinoRossi Professional, brand dedicato al canale HO.RE.CA che include farine e granelle di legumi, farine per polenta, preparati plant-based e mix gluten free ideali per la ristorazione; Mais Corvino, una specialty, con prodotti dedicati ai canali specializzati. MartinoRossi is an Italian company focused on the production of flours, semi-finished products and functional ingredients from cereals and pulses from both conventional and organic farming, 100% allergen-free and GMO-free For more than 20 years it has been supplying the best-known international food companies with innovative products that are always up to the new market trends, ideal for the production of pasta, snacks, baked goods, plant-based products and much more. MartinoRossi in the recent years has expanded its offerings progressively with two new brands designed for different channels: BEAMY, which includes plant-based legume products dedicated to the retail channel; MartinoRossi Professional, a brand dedicated to the HO.RE.CA channel that includes legume flours and grains, polenta flours, plant-based mixes and gluten-free mixes ideal for professionals; and Mais Corvino, a specialty, with products dedicated to specialized channels.