MartinoRossi
Francesco Trevisan has extensive experience in the food agency sector, currently serving in multiple roles since May 2022 across various companies including MartinoRossi S.p.A., Acetificio Mengazzoli, and Salviani Olive, focusing on food service and retail chains in Lombardia. Previous positions include work with Rizzoli Emanuelli S.p.A. for their fresh department, Consorzio Casalasco del Pomodoro in catering and foodservice, and La Molisana Spa for retail and food service since 2015. With additional agency roles at Oleificio Zucchi Spa and multiple other firms, Francesco has consistently operated within the regions of Lombardia, Piemonte, and Liguria. Educational background includes completion of Liceo Scientifico, 1984 - 1989.
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MartinoRossi
MartinoRossi è un'azienda Italiana specializzata nella trasformazione di farine, semilavorati e ingredienti funzionali da cereali e legumi sia da agricoltura convenzionale che biologica, senza glutine e allergeni tramite l’utilizzo di processi 100% naturali. Da oltre 20 anni è fornitore delle più note aziende del comparto alimentare, offrendo prodotti innovativi e naturali, sempre al passo con i trend di mercato, ideali per la produzione di pasta, snacks, prodotti da forno, prodotti plant-based e tanto altro. MartinoRossi negli ultimi anni ha ampliato progressivamente la propria offerta con due nuovi marchi studiati per diversi canali: BEAMY, che include prodotti plant-based a base di legumi dedicati al canale retail; MartinoRossi Professional, brand dedicato al canale HO.RE.CA che include farine e granelle di legumi, farine per polenta, preparati plant-based e mix gluten free ideali per la ristorazione; Mais Corvino, una specialty, con prodotti dedicati ai canali specializzati. MartinoRossi is an Italian company focused on the production of flours, semi-finished products and functional ingredients from cereals and pulses from both conventional and organic farming, 100% allergen-free and GMO-free For more than 20 years it has been supplying the best-known international food companies with innovative products that are always up to the new market trends, ideal for the production of pasta, snacks, baked goods, plant-based products and much more. MartinoRossi in the recent years has expanded its offerings progressively with two new brands designed for different channels: BEAMY, which includes plant-based legume products dedicated to the retail channel; MartinoRossi Professional, a brand dedicated to the HO.RE.CA channel that includes legume flours and grains, polenta flours, plant-based mixes and gluten-free mixes ideal for professionals; and Mais Corvino, a specialty, with products dedicated to specialized channels.