Kacy Wolfram

Kacy Wolfram currently serves as Clubhouse Manager and Dining Room Manager at Meadowbrook Country Club since March 2022. Kacy has been a member of the American Culinary Federation since April 2018. Previous experience includes roles as Director of Administration at MO Cellar Selections from October 2020 to March 2022, Banquet Supervisor at The Renaissance Baronette Detroit-Novi Hotel from June 2019 to October 2020, and Server positions at Toasted Oak Grill & Market and Walnut Creek Country Club in late 2018. Kacy also held the position of Event Captain at Crystal Gardens from March 2017 to June 2018. Education includes an Associate of Arts and Sciences in Restaurant/Food Services Management from Oakland Community College (2017-2019) and ongoing studies towards a Sommelier designation with the Court of Master Sommeliers since July 2022.