MealSuite
Brittaney Lee's work experience begins in 2009 when they joined Carillion as a Food and Nutrition Services Supervisor. Brittaney worked in this role until 2014. In 2014, they transitioned to The Salvation Army where they served as the Director of Operations until 2022. In 2022, Brittaney joined MealSuite as a Customer Success Manager, where they help senior living and healthcare professionals find solutions to optimize their operations and serve their patients and residents.
Brittaney Lee attended the University of Guelph, Ontario Agricultural College from 2002 to 2004. Brittaney obtained a Diploma of Education in the field of Food and Nutrition.
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MealSuite
MealSuite is a fully integrated, end to end, dietary, food production, inventory, kitchen management and point of sale solution on a mission to revolutionize the continuum of care through food service technology. Since 1989, our industry leading innovations have empowered food service operators across North America to streamline administrative labor, cut down on food waste, reduce risk and meet regulatory requirements, so they can spend more time focusing on what matters most: improving the quality of life for their patients and residents. Dedicated to delivering SMILES & SATISFACTION to healthcare & senior living communities, we pride ourselves on providing personalized solutions matched with unparalleled customer service.