MealSuite
Jennifer Hass has a diverse work experience spanning different roles and industries. Jennifer began their career as a Support Staff Supervisor at Northumberland Hills Hospital in 2008 and held this position until 2011. Following this, they worked as a Food Service Manager at Regency Manor Nursing and Retirement Home from 2006 to 2013. In 2013, Jennifer joined Nutra Services Inc. as a Certified Nutrition Manager and remained in this role until 2022. Currently, they are working as an Onboarding Specialist at MealSuite, starting in June 2022.
Jennifer Hass, CNM, completed their education in a variety of fields. In 2003, they obtained a Food and Nutrition Post Diploma from George Brown College, specializing in Foods, Nutrition, and Wellness Studies. Jennifer further pursued their education in the field of Environmental services, completing an Environmental Management Level 1 degree from the Ontario Healthcare Association in 2009. Additionally, Jennifer Hass obtained a degree in Food and Beverage Management from George Brown College in 2005, specializing in Restaurant/Food Services Management. In 2003, they also completed a Chef Training program from George Brown College, focusing on Food Preparation/Professional Cooking/Kitchen Assistant.
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MealSuite
MealSuite is a fully integrated, end to end, dietary, food production, inventory, kitchen management and point of sale solution on a mission to revolutionize the continuum of care through food service technology. Since 1989, our industry leading innovations have empowered food service operators across North America to streamline administrative labor, cut down on food waste, reduce risk and meet regulatory requirements, so they can spend more time focusing on what matters most: improving the quality of life for their patients and residents. Dedicated to delivering SMILES & SATISFACTION to healthcare & senior living communities, we pride ourselves on providing personalized solutions matched with unparalleled customer service.