MealSuite
Pamela L. has a background in nutrition, dietetics, and food & support services operations management. With a Bachelor's degree in Dietetics/Dietitian and continuing education in Nutrition Sciences, Pamela has worked in various roles such as Dietetic Technician, Operations Supervisor, and Operations Manager in companies like Sodexo, Compass Group Canada, and Angel Food & Support Services. Transitioning to product roles, Pamela now serves as a Product Owner at Mealsuite, where Pamela leads the development of product features with a focus on research, analysis, and collaboration with cross-functional teams. Currently pursuing a Master of Business Administration with a focus on Business Analytics, Entrepreneurship, and Strategic Innovation at the University of Illinois Urbana-Champaign, Pamela is dedicated to driving business growth and supporting employee development within the food and support services industry.
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MealSuite
MealSuite is a fully integrated, end to end, dietary, food production, inventory, kitchen management and point of sale solution on a mission to revolutionize the continuum of care through food service technology. Since 1989, our industry leading innovations have empowered food service operators across North America to streamline administrative labor, cut down on food waste, reduce risk and meet regulatory requirements, so they can spend more time focusing on what matters most: improving the quality of life for their patients and residents. Dedicated to delivering SMILES & SATISFACTION to healthcare & senior living communities, we pride ourselves on providing personalized solutions matched with unparalleled customer service.