Meijer
Meagan Wilcox is a seasoned logistics professional with extensive experience at Meijer, progressing through various roles from Inbound Logistics Assistant to Logistics Analyst III - Fresh since February 2014. Prior to this, Meagan worked at Holiday Inn Grand Rapids Downtown as a Guest Service Representative and Food and Beverage Supervisor, and also gained valuable experience as a Shift Supervisor at Qdoba Restaurant Corporation. Early career experiences include supervising student employees at Michigan State University, where Meagan earned a Bachelor of Arts in Hospitality Business, as well as internships in food service management at Mission Point Resort and Cedar Point Amusement Park. Meagan furthered education with a Master of Management from Aquinas College - Grand Rapids.
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Meijer
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Meijer is a family-owned grocery chain operating in the Midwest. Meijer operates 204 stores throughout Michigan, Ohio, Indiana, Illinois and Kentucky. The supercenter stores offer groceries as well as departments such as fashion, automotive, home decor, health and beauty care, pharmacy, electronics and banking. Meijer pioneered the idea of a superstore when, in 1962, it opened its first "Thrifty Acres," a food and general merchandise store that allowed customers to shop for everything they needed with just one trip to the store. Today brothers Hank and Doug Meijer, grandsons of the founder, run the company.