METCH
Alessandra Moncho is a professional with experience in companies like MICREOS where Alessandra holds the titles of Quality Manager and Application Specialist, focusing on optimizing and customizing the application of PhageGuard phages as natural antimicrobials against specific food pathogens. Alessandra also has experience as a Researcher in companies like IVIC and Instituto Nacional de Higiene Rafael Rangel, where Alessandra worked on projects related to environmental microbiology and molecular characterization of viruses. Additionally, Alessandra has worked as an English Teacher in Instituto Loscher Ebbinghaus. Alessandra holds a Master's degree in Food Biotechnology from Wageningen University & Research and a Bachelor of Science in Biology from Universidad Simón Bolívar.
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METCH
METCH is committed to advancing consumer applications for endolysin technology and stewarding skin microbiome health. Our Gladskin brand creates minimally formulated, microbiome-friendly skin and body care products for customers in the United States and Europe. Learn more about what we do at metch.com. METCH welcomes inquiries from innovators and partners committed to advancing our work. To get in touch, email us info@metch.com.