Liam Briggs

Liam Briggs is an experienced professional in quality assurance and food safety, currently serving as the Senior Manager at Mezzetta since August 2018, where responsibilities include overseeing supplier quality and technical services. Prior roles include Supplier Quality Manager and Technical Services Specialist at Mezzetta, as well as Student Researcher/Assistant at the Food Industry Foundation, focusing on optimizing biofuel production from olive oil byproducts. Liam also gained hands-on experience as a Student Production Technician and Student Sanitation Manager at California Polytechnic State University, contributing to the production of Cal Poly Chocolates and maintaining sanitation in processing facilities. An Account Manager Intern at Ecolab, Liam managed relations within food processing facilities, collaborating with various stakeholders to meet organizational goals. Liam holds a Bachelor of Science in Food Science from California Polytechnic State University-San Luis Obispo, earned between 2014 and 2018.