MicroHarvest
Sergio Andres Cristiano Fajardo is a seasoned professional in the field of biochemical engineering, currently serving as a Senior Associate Scientist at MicroHarvest since July 2021, focusing on innovative protein production technologies. Prior to this role, Fajardo held the position of Associate Scientist at the same company and worked as a Research and Development Engineer at Agro&Biotecnia S de RL de CV, where responsibilities included process development and scale-up for Bacillus spp. spore production. Fajardo's career began as a Quality Assurance Manager at Quala S.A., overseeing product quality throughout storage and distribution. Educational credentials include a Doctor of Philosophy and a Master of Science in Biochemical Engineering from Universidad Nacional Autónoma de México, as well as a Chemical Engineering degree from Universidad Nacional de Colombia.
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MicroHarvest
MicroHarvest is an early-stage startup in Hamburg, Germany. The company is on a mission to produce better, healthier and tastier protein, produced sustainably using the power of microorganisms. Its proprietary and scalable technology allows producing nutritional biomass from fast-growing bacteria, with potential applications across the wholeprotein value chain. With that, MicroHarvest contributes to a world where everyone has access to nutritious food through a fair and resilient food system.