Milcobel
Lukas Cornelis is a seasoned professional in the food industry, currently serving as a Maintenance Manager, CI Lead, and Production Lead at Milcobel since September 2019, where involvement in multi-site continuous improvement projects has been a key focus. Prior experience includes an internship in Quality, specializing in allergen management at Vandemoortele’s Eeklo facility, which is renowned for its industrial frozen bakery products. Lukas obtained a Master of Science in Engineering Technology, with a focus on Food Industry and Food Technology, from KU Leuven in 2019.
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Milcobel
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Milcobel CVBA, Belgium’s largest dairy group with headquarters in Kallo, collects, processes and commercialises roughly 1.2 billion litres of milk – from over 3000 dairy farms.