Mixo aims to revolutionize nightclubs and festivals’ bar services, eliminating the inefficiencies related to long waiting lines for customers, and to expensive operational costs.

The way Mixo is planning to do it, is through the creation of a stylish vending machine for cocktails destined to the final user. The introduction of Mixo machine will reduce waiting lines, throughput time, and costs of personnel, leading to an improved customer experience. 

Additionally, Mixo will also help to boost sales, and to increase the event’s profitability in a safer environment.

Beer, Wine & Spirits

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People (2)

Martin Cohen Leibenberg

Hayk Petrosyan

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