MMR Research
Natasha Krog's work experience begins in 2012 at Leatherhead Food Research where they worked as a Senior Sensory & Consumer Scientist until 2015. In 2016, they joined MMR Research as a Qual Sensory Research Manager and later progressed to the role of Associate Director Sensory Qual. Currently, they hold the position of Head of Sensory Qual UK at MMR Research.
Natasha Krog pursued their Bachelor of Science (BSc) degree in Food Science with Biochemistry at Stellenbosch University from an unknown start year until 2011.
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MMR Research
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With unrivaled experience across food and drink, household and personal care and beyond, we design qualitative and quantitative solutions that address your business issues - fueling creativity to create brands that people love. Our heartland is the interface between brand, pack and product, leveraging the power of the human senses to create more engaging propositions. Get in touch with your local team to find out how we can turn your brand promise into a reality.