Mob
Ben Lippett is currently a food producer at Mob. Ben has previously worked as an assistant food editor at John Brown Media, a chef at Orasay restaurant, and a butcher at Adsdean Farm Shop. Ben has also held positions as a senior chef de partie at Marion and Cin Cin.
Ben Lippett attended the University of Sussex where they earned a Bachelor’s Degree in American Studies. Ben then went on to Brooklyn College to study in the same field.
They work with Jordon King - Food Producer, Ying Xieng Zhou - Food Intern, and Zena Kamgaing - Food Producer. Ben Lippett reports to Sophie Wyburd, Senior Food Producer.
Mob
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Mob is a food media platform dishing up tips and recipes for meals that are way tastier than they should be for how easy and affordable they are. We're not about fancy garnishes or decorative swirls or smears of sauce. We're about food you'll actually cook. And we're here to help students and young professionals get more comfortable in the kitchen and make quality meals along the way. Our mission is to inspire and educate our audience through diverse and high-quality content, connecting the youth through what we love (and know) the most: food.