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Jacobo Alvarez is a seasoned professional in the food service and hospitality industry, currently serving in the role of Operaciones Food Service at Cepsa since November 2023. Prior to this, Jacobo held the position of Director de operaciones at Grupo Sibuya from August 2021 to November 2023. Jacobo's extensive experience includes a tenure at KellyDeli where roles encompassed Head of Regional Manager, Regional Manager, and Flagship Manager from October 2015 to July 2021. Earlier career milestones include serving as Maître at Don Giovanni Ristorante from November 2013 to October 2015, and working in Alimentos y bebidas at Hotel Finca Cortesin from July 2011 to December 2013. Jacobo Alvarez holds a BA in International Events and Hospitality Management from Coventry University (2010-2011) and a Diploma in Hotel Management from ESHA (2007-2010).
Moeve Global
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CEPSA is an integrated energy company operating at each stage of the oil value chain, with more than 11.000 employees worldwide. Amongst its core activities, CEPSA is engaged in petroleum and natural gas exploration and production, with interest in several blocks across four countries: Spain, Algeria, Colombia and Peru.