Molson Coors
Sarah Danner is an experienced professional in the engineering and process management sectors, currently serving as the Quality Process Lab Manager at Molson Coors Beverage Company since June 2021. In this role, Sarah oversees a multi-discipline team and manages microbiological, analytical, and sensory laboratories to ensure quality business outcomes. Prior to this position, Sarah held various roles at Olin, where responsibilities included managing large capital projects and leading engineering teams to enhance reliability in cogeneration power plants. Sarah also worked at The Dow Chemical Company as a Production Engineer, coordinating operations and capital projects to optimize plant performance and safety. Sarah holds a Bachelor of Science in Chemical Engineering from New Mexico State University.
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Molson Coors
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For more than two centuries Molson Coors has been brewing beverages that unite people for all of life’s moments. From Coors Light, Miller Lite, Molson Canadian, Carling and Staropramen to Coors Banquet, Blue Moon Belgian White, Saint Archer Gold, Leinenkugel’s Summer Shandy, Creemore Springs and more, Molson Coors produces some of the most beloved and iconic beer brands ever made. While the company’s history is rooted in beer, Molson Coors offers a modern portfolio that expands beyond the beer aisle with sparkling cocktails, hard coffee, canned wine, kombucha, cider and more.