Momentive
Alison Lombardo is currently working as a server at Tatu Tacos and as an Applications Development Engineering Intern at Momentive. Alison also serves as a researcher under Dr. Corey Woodcock at Rensselaer Polytechnic Institute. Alison has experience in various roles such as virology intern, waitress/hostess, and lifeguard manager. Alison has conducted experiments related to condensation, hand sanitizer chemicals, energy storage, and biodiesel. Alison is dedicated to providing excellent service and contributing to innovative research projects.
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Momentive
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Momentive is a global leader in silicones and advanced materials, with a 75+ year heritage of being first to market with performance applications for major industries that support and improve everyday life.