Fernanda Bomfim Sabbag

Chief Of Staff at Mondelez International

Fernanda Bomfim Sabbag currently serves as Chief of Staff at Mondelēz International, where responsibilities include transforming ideas into actionable progress for strategic programs and supporting the R&D Leadership Team. With a strong background in research and development, Fernanda has held various managerial positions at Mondelēz, including leading multicultural teams, developing innovative strategies utilizing artificial intelligence, and managing productivity initiatives across Latin America and North America. Prior experience includes an internship at Unilever, providing insight into sustainable business practices, and participation in the prestigious Disney International College Program. Fernanda holds an Executive MBA from USP/Esalq and is pursuing further education in Management of Technology at MIT Professional Education, alongside a postgraduate degree in marketing. Academic background includes a degree in Nutrition from USP.

Location

Buri, Brazil

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Mondelez International

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Mondelēz International’s purpose is to empower people to snack right. They sell their products in over 150 countries around the world and have operations in approximately 80 countries, including 131 manufacturing and processing facilities across 45 countries. They are one of the world’s largest snack companies with global net revenues of $28.7 billion and net earnings of $4.3 billion in 2021. They make and sell primarily snacks, including biscuits (cookies, crackers and salted snacks), chocolate, gum & candy, as well as various cheese & grocery and powdered beverage products. Their portfolio includes snack brands such as Cadbury, Milka and Toblerone chocolate; Oreo, belVita and LU biscuits; Halls candy; Trident gum and Tang powdered beverages. Mondelēz strives to create a positive impact on the world and communities in which they operate while driving business performance. Their goal is to lead the future of snacking around the world by offering the right snack, for the right moment, made the right way. They aim to deliver a broad range of delicious, high-quality snacks that nourish life’s moments, made with sustainable ingredients and packaging that consumers can feel good about. Mondelēz International remains committed to driving longstanding and enduring positive change in the world. Mondelēz International’s operations and management structure are organized into four operating segments: Latin America; AMEA; Europe; and North America. Mondelēz generally sells their products to supermarket chains, wholesalers, supercenters, club stores, mass merchandisers, distributors, convenience stores, gasoline stations, drug stores, value stores and other retail food outlets. They also sell products directly to businesses and consumers through various pure play e-retail platforms, retailer digital platforms, their Direct to Consumer websites and social media platforms.


Employees

10,000+

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