Mondou
Olivier Downs is an accomplished operations and logistics professional with extensive experience in various roles within warehousing, logistics, and distribution. Currently serving as Chef at Mondou since May 2024, Olivier previously held the position of Directeur of Operations at WIPTEC, managing operations for a 3PL environment with multiple clients and overseeing operational managers. Olivier's expertise encompasses warehouse design, logistics auditing, and project management, demonstrated during tenure as a Senior Consultant at GCL Group and Proaction International. Additional experience includes roles as Supervisor at VersaCold Logistics Services and Project Manager at ProspecPlus, showcasing a diverse skill set in operations management, continuous improvement, and team coaching. Olivier holds a Bachelor of Business Administration in Operations Management from HEC Montréal and a secondary diploma from Collège Jean-de-Brébeuf.
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Mondou
Mondou offre des produits, services et conseils pour votre chien, chat, oiseau et rongeur. Les conseils d’un spécialiste, pour le bien-être de votre animal favori. Fondée en 1938 par Joseph Émilien Mondou, l’enseigne MONDOU jouit aujourd’hui d’une réputation qui la place au premier rang parmi les leaders canadiens dans la distribution de produits, de services et accessoires pour le bien-être et la santé des animaux de compagnie.