Monogram Foods
Dan Kaesmeyer, LSSBB, is an experienced operations performance improvement manager currently with Monogram Foods since October 2015. In this role, Dan optimizes strategic functions in Training and Development, Process Control, and Continuous Improvement Engineering, facilitating process enhancements and operational efficiency. Previously, Dan held various leadership positions at Nestlé from March 1997 to September 2015, including Operations Supervisor and TPM Factory Leader. Dan holds a Bachelor’s Degree from Saginaw Valley State University.
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Monogram Foods
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Provides food services with a focus on selling fully-cooked items such as beef jerky, smoked sausages and hot dogs.