Aloys Scheer

Aloys Scheer serves as the Director of Food & Beverage at Kimpton Hotels & Restaurants since October 2021 and is the Founder & Principal of Scheer Hospitality, established in July 2019, which focuses on advisory services for independent owner/operators in the hospitality industry, particularly in food and beverage solutions. Prior experience includes a role as Task Force Assistant Director of Food & Beverage at Rosewood Hotels & Resorts from June 2021 to September 2021. Aloys Scheer's educational credentials feature a Master Certificate in Executive Leadership and Revenue Strategy from Cornell University, Level II certification from the International Sommelier Guild, a Bachelor of Science in Hospitality Administration/Development from Johnson & Wales University, and certification as a Specialist of Spirits from the Society of Wine Educators.